
If you are a fan of spicy dishes, then here is a delicious dish that you must try at home. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything.
Ingredients of Punjabi Mutton Curry
- 500 gm mutton
- 2 tablespoon coriander powder
- 4 onion
- 2 teaspoon garlic paste
- 4 clove
- 5 green cardamom
- 1 cinnamon stick
- salt as required
- 2 cup water
- 4 tablespoon ghee
- 2 cup yoghurt (curd)
- 2 teaspoon ginger paste
- 2 teaspoon red chilli powder
- 3 tomato
- 8 peppercorns
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric
How to make Punjabi Mutton Curry
Step 1
This is an excellent mutton recipe that you can easily make at home. To prepare this easy recipe, firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it. Once the ghee is melted, add cardamom, cloves, black pepper corns, cinnamon stick. Saute these for a minute and add the sliced onions along with salt in it. Saute till the onion turns light brown in color. Next, add ginger paste along with garlic paste and cook the mixture until the raw smell disappears.
Step 2
Now, add turmeric powder, red chili powder and coriander powder to the spice mixture and mix it well. Add the mashed tomatoes and mix it well with the other ingredients. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan. Now, add mutton pieces in this masala and mix it well. Ensure that mutton pieces are evenly coated with masala.
Step 2
Now, add turmeric powder, red chili powder and coriander powder to the spice mixture and mix it well. Add the mashed tomatoes and mix it well with the other ingredients. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan. Now, add mutton pieces in this masala and mix it well. Ensure that mutton pieces are evenly coated with masala.